Bento Fun #68
Everyone seems to be doing Chara-ben Bentos these days and I felt I should not be left out too! They are just so cute! Though Darrius don’t really fancy having ‘faces’ on his food earlier but I think he is learning to like them now.
Early last week I was left with no meat in my freezer so I have to open a can of SPAM which we bought earlier during the by-election in Pematang Pauh. My kiasu hubby was worried that there might be ‘emergencies’ so he went to get quite a few can food for ”just in case’.
Frankly speaking, I find all the quality of these can food now has deteriorate so much! All the China made luncheon meat tasted really awful and the Tulip brand SPAM I have just cooked also tasted just as awful as compared to years ago. Even though we hardly cook luncheon meat, I can taste the difference somehow.
.
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I used my can of SPAM to fry some beehoon (rice vermicelli) and decided to cut a slice to do a piggy face just for Darrius. I fried a sunny side up for myself and PiggyBeng so I snipped some for the piggy’s eyes. Used cheese as the nose and seaweed as the eye balls and nostrils. Cut a carrot strip for the mouth and ears. Easy job!
Added some carrot, broccoli, sweet peas, blueberries and a sice of apple for vitamins.
Ok, that’s about it… my very easy Cara-ben! Hope you have a great weekend ahead and happy Bento-ing!
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LOL! You can remember the taste of luncheon meat? I really can’t but I think we used to eat the China mari ones, when we were in Ipoh. MIL used to buy those until they are banned or not encouraged to be eaten.
shoppingmums last blog post..Bento#99: Airplane Bento
Oh yeah! I’m a huge fancee of luncheon meat!
That is so cute!
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Very nice! Pretty arrangement too…