Bento Fun #286 – Happy Panda Bento
Good Monday to all!
One week just zoomed by and our last minute trip to KL came to and end when we drove home last Friday. It was a good trip as we get to celebrate Father’s Day with my dad at a new Spanish restaurant in Damansara. Though the food was nothing to shout about but we had good company and the kids enjoyed eating and playing while the adults get to catch up.
As my hubby needs to be away (he flew off on Saturday evening) I decided not to cook too often while he is away (lazy bones!). There are just too much to do around the house and I need to do some updating and sorting of all our photos from our US trip and KL trip. I have been doing loads and loads of laundry too so that basically suck up all my time… no including managing the kids on my own! Also, need to de-clutter the store room and all my junks and prepare for the packing too! Arrgghh! What a daunting job!
Yesterday I brought the kids to attend Sunday School at one of my friend’s church and proceeded to Queensbay Mall for lunch since it was a hot day… must dine in aircon place! 
We can’t decide what to eat so I bought a packet of milk buns for baby to keep her quiet. At the end we decided to have Thai food and we are left with half the packet of the buns which I am using for today’s bento…
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I stuffed the bun with some cheese and decorated the facial details with the crust of the charcoal loaf which I bought from Lavender Bakery in Pavilion the night before I left. I so miss Lavender as their breads and buns are so soft and yummy! Wonder when will they open a branch here??! I only added a red cherry tomato and a few wedges of orange since I did not stock up on a lot of stuff.
That’s all for today and I hope everyone is back on to the routine with a smile! 
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