Orange Snail – Tutorial
Good Sunday to everyone!
Before I finished off the Orange Swiss roll that I bought, I decided to do a tutorial out of it just in case if anyone is keen to make any snails for their bentos.
Actually, you don’t have to use Swiss Roll if you don’t like sweet stuff. Alternatively, you can also use sushi rolls/maki rolls or even make your own bread rolls for the project!
If I’m not wrong, there are a few how-to out there by some other bento-ists so you can check them out as well…
For the tools…
First, you slice the chicken cocktail this way…
Then you attach the chicken cocktail to the Swiss roll (about 1″ thick) or same width as your chicken cocktail with a spaghetti strip, one in the front and one in the back…
And there… using a small round cutter and cut out the 2 ‘eyes’ from the balance chicken cocktail that you sliced off earlier and attach them onto the head. Put nori details…
A side view of the snail…
Hope the tutorial is helpful in making your bento more delightful!
Wishing all of you a great week ahead and happy bento-ing!

































